“Foie Gras” ตับห่านนุ่มลิ้นจากเมืองน้ำหอม -

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Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck However, this luxury food is also controversial

bactigras How can you tell the Difference between Duck and Goose Foie Gras? · Duck liver is darker than the one of a goose, which is pale · The diameter cut of the

foie gras Video or photographic footage of one badly managed farm, or even a thousand badly managed farms, does not prove that the production of foie gras,